Date: 2008-06-13 07:45 pm (UTC)
Seriously, fish finger sandwiches, what's with these?

I often had fish finger sandwiches for lunch, usually made on cheap white bread with real butter, because for some reason even if you don't usually have these things in your house they're suddenly available the moment you make a fish finger sandwich.

But now they're suddenly popping up in all the local "trendy" restaurants (and the pub that desperately wants to be trendy but fails dismally), usually with some hilarious description of what amounts to Cap'n Birds Eye's cheapest fish product lobbed between a couple of slices and drizzled with Mr Heinz's finest.

Still, you can't fault them for trying, the margins must be fantastic given a fish finger sandwich is usually priced the same as all the pretentious stuff they used to serve.
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